Cheat's Chorizo Paella by Donna Hay

This is actually a new recipe, we had it tonight for the first time and loved it.  I doubled the quantities so there would be enough for four meals, I also added some baby spinach and a cup of peas at the end to get a bit of green goodness.  Will definitely do it again, it's a great meal for mid-week - quick and easy to prepare.

1 tbsp olive oil
2 cloves garlic, sliced
1 onion, chopped
1 chorizo sausage, sliced
1 cup (200g) medium-grain rice
2 cups (500ml) chicken stock
1 x 400g can crushed tomatoes
1/2 cup coriander leaves
100g feta, crumbled

Heat the oil in a large, deep frying pan over high heat.
Add the garlic, onion and chorizo and cook for 4-5 minutes or until browned.
Add the rice, stock and tomato, cover, reduce heat to low and cook for a further 15 minutes or until stock is absorbed and rice is al dente.
Stir through the coriander and feta to serve.
Serves 2.
Recipe by Donna Hay http://www.donnahay.com.au/recipes/mains/pasta-rice/cheats-chorizo-paella

Just finished cooking...  pre coriander and feta