Annabel's Hot Chocolate Fudge Sauce (by Donna Hay)

This hot fudge sauce is seriously delicious.  My girlfriend Annabel served it for dessert a few weeks ago and I have been thinking of it ever since...  Now I have the recipe!  

Annabel served it as a topping for ice-cream sundaes - we all made our own (quality ice-cream and roasted slivered almonds) and then poured this fudge sauce over the top...  SO GOOD! 

Place 200g chopped dark chocolate, 1/2 cup (single or pouring cream), 2 tbsp honey and 50g butter in a small saucepan over low heat and stir for 4-5 minutes or until the mixture is melted and smooth.

Serve immediately.  Makes 1 1/2 cups.

Pour fudge sauce over ice-cream and cakes. 

Thanks for the recipe and amazing dessert Annabel x