Pumpkin and chicken curry - a Paleo recipe

Mum gave me this recipe and it's very tasty and easy for a mid-week meal.  Quick to prepare and cook.

I served ours with brown rice and green beans on the side.

2 chicken breasts, sliced

5 cups pumpkin, diced

2 tbsp olive oil

1 onion, diced

2 garlic cloves, finely chopped

2 tbsp ground ginger

1 tbsp ground turmeric

2 tbsp ground coriander

2 tbsp ground cumin

1 1/2 cups vegetable stock

1 bunch fresh coriander, chopped

Salt

Fry onion and garlic in a large pan with oil on medium heat for 2 minutes.

Add chicken and cook stirring constantly for 10 minutes or until chicken has turned white.

Add pumpkin, ginger, turmeric, coriander and cumin and stir for 1 minute.

Add stock and leave to simmer on low heat for 15 minutes.

Add chopped coriander, cover pan and cook for a further 2 minutes.

Season with salt to taste.

Cool slightly before serving.

Serves 4.

Recipe by Paleo - http://www.livingpaleo.com/pumpkin-and-chicken-curry/